Greenbeast
Member
- Location
- East Sussex
Anyone bottling in glass having lots of breakages this spring?
Bottom falling out of lots of bottles?
Bottom falling out of lots of bottles?
We had similar, we found the water was too hot (85°+) its a lot better at 75° ish. Might not sound much but made a difference for us.Well generally it's OK, we do lose a few to non returns and breakages, but in the last month it's just gone crazy and they're all breaking the same way.
We even bottle for someone else and theirs are going too
We had similar, we found the water was too hot (85°+) its a lot better at 75° ish. Might not sound much but made a difference for us.
Thermal shock …. Can be minimised if the rinse water has the chill taken off as well.We had similar, we found the water was too hot (85°+) its a lot better at 75° ish. Might not sound much but made a difference for us.
I mean this is the most obvious cause, but we had less problems in winter than we do now. The rinse water is usually pretty tepid for most of a day's washing. We are also careful to never wash bottles fresh off one of our closed vans.Thermal shock …. Can be minimised if the rinse water has the chill taken off as well.
Yes we are using steam, it heats the soak water so not 100° .We had wondered about that, short while back there was a drive to maintain the temperature high for effective cleaning, we even bought a new immersion element to help.
But my boss pointed out the big firms will be using steam, which is obviously 100C.
Are you bottles breaking randomly, i.e. with customers, whilst bottling, delivering, etc... or only whilst cleaning at high temperature?
Do you find it adequate at 75C?
What machine are you using?
We're also concerned the wash pump is not powerful enough, perhaps that's our core problem causing us to need to wash hotter.
hmm we're getting bottles losing their bottoms everywhere, on the round, on the way to the chiller from bottling, in the washer (although now we're looking for them when upending for washing, we spot them before they go in).Yes we are using steam, it heats the soak water so not 100° .
All ours were breaking either in the washer, on the conveyor or on the filler, we didn't have any break outside the dairy really. 75° us fine as long as chemical % is correct.
We have a Send and return washer (not 100% what make it is) doing about 70 per minute.
Its also worth checking jets for being bkocked aswell.
What size bottles are you using?
Although a defect is possible, chances are its something in your process, we have bottles bought this year although not used any yet so can't comment on that.hmm we're getting bottles losing their bottoms everywhere, on the round, on the way to the chiller from bottling, in the washer (although now we're looking for them when upending for washing, we spot them before they go in).
We've been suspecting manufacturing defect, which is why i decided to post the thread in case anyone with bottles supplied this year is having particular problems.
70/min sounds amazing, we reckon a crate of 20 takes 2 minutes currently
Yes we check jet every time we start washing (or should do at least)
1pt bottles