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Why?I wouldn't waste you money.
When we had one it created a crust of grain a foot thick near the top of the heap which had slots in it where the auger had passed through. I think the downward pressure of the plate is too concentrated on the top of the grain.Why?
When we had one it created a crust of grain a foot thick near the top of the heap which had slots in it where the auger had passed through. I think the downward pressure of the plate is too concentrated on the top of the grain.
Proper grain stirrers create so much downforce that you need a reinforced building to take the strain. The top of the grain butler needs to be much bigger to spread the load better IMO. It may do the job in the odd hotspot, but otherwise it is one of those things that sounds like a great idea, but doesn't really work.