- Location
- Oxfordshire
Just chillaxing on a Sunday evening with a glass of wine and got to thinking that last 3 or 4 decades of yield improvements probably caused as much by increased atmospheric CO2 levels and the borrowing of fertility from the future through the wholesale oxidation of soil organic matter as by our 'amazing farming skills' and plant breeding programmes.
Answers please on a postcard..........
Answers please on a postcard..........