a bit far for me, shameDid anyone go on the FWAG walk this week?
a bit far for me, shameDid anyone go on the FWAG walk this week?
Only on Farm for the last 90 days for cattle to be FA. As you say inputs don’t matter. However to supply Waitrose you can’t use Soya.It basically says "it grew on my farm, but the inputs came from somewhere"
Tells nothing of value
Whole life assurance in Scotland. No exceptions .Only on Farm for the last 90 days for cattle to be FA. As you say inputs don’t matter. However to supply Waitrose you can’t use Soya.
The 90 rule is a bit of a joke really. Animal can be brought up on any shiithole but as long as it spends 90 days on Farm at the end it’s ok!! They should at very minimum move it to 6 months.Whole life assurance in Scotland. No exceptions .
I can assure you my livestock have always been on farms, never to the city or out to sea
I can also say the bulk of their energy came directly from the sun, and that very little fossil fuel was used in their production, about 2 litres per head of cattle; this is possibly going to be a future selling point for red meat - why it isn't already, is anyone's guess, as the environmental argument is secondary only to price in most consumer's decisionmaking process(es).
Even NZ seems to be lagging in this respect, IMHO the coops dropped some major catches by not marketing product based on 100% grassfed - but the dairy industry now cannot, as they've allowed PKE and grain feeding to increase over the past decade.Many are already using the environmental aspect AGAINST red meat consumption & production, as an alternative to the animal welfare argument ( in some forms of production they would be correct ), however, you are right, producers of grass fed / pasture raised protein should really be pushing their environmental credentials
I see this happening here & in Notth America, but are growers in U.K. / EU doing the same & being pro active with social media ?
Interesting.
Going back to that NZ Nat Geo article it looks like there is an untapped market in the cities for meat of precise provenance and low environmental impact. Plenty of city folk on city money will happily pay extra for their ecological consciences to be massaged for themEven NZ seems to be lagging in this respect, IMHO the coops dropped some major catches by not marketing product based on 100% grassfed - but the dairy industry now cannot, as they've allowed PKE and grain feeding to increase over the past decade.
I could sell mine a fair bit cheaper, in fact I would happily undercut the going rate if it meant I got to connect with a real live consumer who wanted to make "a small difference" to the world they inhabit.Going back to that NZ Nat Geo article it looks like there is an untapped market in the cities for meat of precise provenance and low environmental impact. Plenty of city folk on city money will happily pay extra for their ecological consciences to be massaged for them
It seems to me it's time that New Zealand put as much effort into improving and promoting it's internal food supply system as it does into it's export systemI could sell mine a fair bit cheaper, in fact I would happily undercut the going rate if it meant I got to connect with a real live consumer who wanted to make "a small difference" to the world they inhabit.
Folk like OneSheep don't agree, but for years produce from the southern hemisphere has been marketed as "cheap and consistent" as opposed to "really bloody good, cheaply and sustainably produced, and consistent" which is quite an interesting USP by comparison to the more usual "we'll just lie to ourself" production systems
It's the same issue as yours - vested interests in all the wrong places.It seems to me it's time that New Zealand put as much effort into improving and promoting it's internal food supply system as it does into it's export system
If not then the 90% of urban Kiwis will continue to understand and appreciate their primary producers less and less.
no it bloody well should not be moved to 6 months, its a load of fecking crap and any creep of restrictions should be resisted at all turns, FA is run by the wrong people for the wrong reasons and is no/very little benefit to those that pay for itThe 90 rule is a bit of a joke really. Animal can be brought up on any shiithole but as long as it spends 90 days on Farm at the end it’s ok!! They should at very minimum move it to 6 months.
I do agree with what your saying but how is the consumer suppose to know where / how their produce is produced ?Ever thought that some are not FA just because they don't like being fecking well bullied ?
Spot on, there are a lot of things I avoid for that reason exactlyEver thought that some are not FA just because they don't like being fecking well bullied ?
Maybe but not RT in its current formI do agree with what your saying but how is the consumer suppose to know where / how their produce is produced ?
I actually think it should be life time assurance or nothing .