CopperBeech
Member
- Location
- A Welsh man lost in England
Would be interested in the odd few if you had surplus going through Farmborough. Also totally get your last statement, was recently thinking if there was someone tupping lots of ewe lambs, the ones that didn't get in lamb, at the right price, could be marketed as hogget or run on for first class mutton. I'm at the niche end so learnt that running around after small amounts of sheep is not really worth it but a batch close to the butchery as part enjoyment choice and marketed right would/could work. I would like to try a bit of lamb/mutton charcuterie next year as a separate side note. If you had a bunch of the aforementioned you would sell of farm for more than you would get at market etc to run through spring - Xmas I would be interested.
We need to talk.