Most intelligent post I have read in a whileFirst question should be, can you show a significant financial benefit to the (old mans) business by taking the job back in house?
If you cant what's the point?
Most intelligent post I have read in a whileFirst question should be, can you show a significant financial benefit to the (old mans) business by taking the job back in house?
If you cant what's the point?
How many cuts do you do?Trying to persuade the Old Man to take silage making back in house and like the look of a wagon. Anyone experienced with wagons care to take me through the positive and negatives?
Wher s our wagon proffesser mr agri knives .he must be doing maintence on them
I agreeWe use contractors with a big jag for 1st and 2nd cut, usually around 250 acres combined, aim for mid may and end of june if poss, 3rd + cut we use a wagon, we have a contractor come in with rake/wagon and buckrake and we use our own wagon, which is primarily used to feed fresh cut grass april-october on the longer hauls or if the buckrake has time and can handle 2 wagons. Crap grass is always going to make crap silage whether its picked up with a baler/SPFH/trailed or a wagon, their not magic machines, i would say the buckrake has more to do with how the silage comes out than what chops it.
I agree
the man on the pit is the most important but esp with the wagon if it’s stringy and dry
Bales are not for everyoneif its stringy and dry you should be baling it.
Trying to persuade the Old Man to take silage making back in house and like the look of a wagon. Anyone experienced with wagons care to take me through the positive and negatives?
couldn’t have put it better myself what make do you haveI'm working with a wagon three years now. My main reason for buying it was labour as I'm a one man band I had to find a minimum of three driver along with myself when I was running a harvester. The trick with wagons is to keep the knives sharpened regularly and after that keep it greased and away you go. They preform at their best in young leafy grass so if your doing multi cuts of grass during the year a wagon is ideal for this.
I
couldn’t have put it better myself what make do you have
To keep the knives sharp you could buy a fancy expensive machine from a certain Irishman, or even a slightly less fancy machine the certain Irishman took in against a new one.I'm working with a wagon three years now. My main reason for buying it was labour as I'm a one man band I had to find a minimum of three driver along with myself when I was running a harvester. The trick with wagons is to keep the knives sharpened regularly and after that keep it greased and away you go. They preform at their best in young leafy grass so if your doing multi cuts of grass during the year a wagon is ideal for this.
what was wrong with the new modelTo keep the knives sharp you could buy a fancy expensive machine from a certain Irishman, or even a slightly less fancy machine the certain Irishman took in against a new one.
Having tried to deal with said Irishman twice, I built my own sharpening device...
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View attachment 704722
Jig looks like shyte, but the perfectly flat ground blades have lasted for over double the number of bales compared to free hand grinding.
(This blade needed a couple of licks to finish, you can see the edge of what's left of the previous blunt rounded grind)
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Blunt knives in a baler won't be seen until the winter, but blunt wagon knives really give the machines a bad name.
This way you keep the wagon knives sharp and it costs bugger all.
Pottinger europrofi 3.
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"Proper" sharpening machine near 2 grand new.What was wrong with the new
what was wrong with the new model