Low butterfat

Shann_mann

Member
For the last few summers are butterfats have drop just below where the milk contract want them. We’ve tried add different things to the corn but it seems a dear way about it. We are a closed pedigree Holstein herd and want to stay closed and mustly pedigree. It’s a slower fixes but what would be the because way to cross some of the herd to get fats up that way?
 
For the last few summers are butterfats have drop just below where the milk contract want them. We’ve tried add different things to the corn but it seems a dear way about it. We are a closed pedigree Holstein herd and want to stay closed and mustly pedigree. It’s a slower fixes but what would be the because way to cross some of the herd to get fats up that way?
What's the advantage to your business of being pedigree?
 
Location
East Mids
How low is low? Our closed Pedigree Holsteins average just above 4.1, ranging from 3.90 (1 month only) and 4.3 in the last 12 months. Summer grazed, mainly autumn calving. Cake in parlour which is always a high fibre one and we breed for constituents.
 

Fergieman

Member
Mixed Farmer
Location
Northumberland
What are they getting fed and how much are they producing? If you are grazing are they getting enough energy to produce the solids? They was someone on a different thread grazing holsteins with very good solid levels but I can't find it just now.
 
Location
cumbria
Here is a middle of the road breeding template if that's what you're after.
Crossing a portion of the herd, while retaining some pedigree won't get you to where you want to be.

Screenshot_20190722-085218.png
 

Whitepeak

Member
Livestock Farmer
For the last few summers are butterfats have drop just below where the milk contract want them. We’ve tried add different things to the corn but it seems a dear way about it. We are a closed pedigree Holstein herd and want to stay closed and mustly pedigree. It’s a slower fixes but what would be the because way to cross some of the herd to get fats up that way?
Dairy farm just up the road from you have been breeding for butterfat for many years. Its been a slow process, only using bulls with positive bf%, they've also used a lot of Dutch bulls in that time. Their butterfat will never drop below 4%, averaging 9-10000litres. They also feed relatively mature silage and HDF cake in the parlour.
 

Bald Rick

Moderator
Moderator
Location
Anglesey
Get some jersey in them. You'll get a beautiful cross.

If you want to improve butterfat cross with a British Friesian. You can maintain your pedigree status because they’re in the same herdbook and benefit from the rest of the breeds attributes as well. A bull like http://www.holstein-uk.org/animaldata/animal/factsheet/40397942 will make a fantastic cross

Love it! Can’t beat a bit of promotion

Got some jersey bullers that would be just the job ...
 

Blue.

Member
Livestock Farmer
I’ve probably cows doing 5% fat some doing %3,hovering over 10k with a fat of 4.25,I manipulate via feed,chopped straw and pk are the most cost effective.
 

som farmer

Member
Livestock Farmer
Location
somerset
the jersey xs here are averaging nearly 5%, and are marginally above the fr frx in yield, the fr are averaging 4.4% fat, while the few holstiens are under 4 but produce the highest yields at 7900, jer x7100, and fr about 6900. the exception is the 8th calving I/c holstien, which is forcast to do 11,000 liters at 4.9 fat, home bred and never had a hfr calf!!!
 

Will you help clear snow?

  • yes

    Votes: 71 31.8%
  • no

    Votes: 152 68.2%

The London Palladium event “BPR Seminar”

  • 15,170
  • 234
This is our next step following the London rally 🚜

BPR is not just a farming issue, it affects ALL business, it removes incentive to invest for growth

Join us @LondonPalladium on the 16th for beginning of UK business fight back👍

Back
Top