Written by Agriland Team
A team of scientists from Rothamsted Research have successfully adapted genetic techniques developed for crop improvement to be used in weeds.
It allows them, for the first time, to directly study the genes responsible for herbicide resistance.
Since the invention of weed killers, farmers have been caught in a never-ending arms race with weeds – from the moment of first spraying weeds start to develop resistance to the chemicals – and year-on-year, the armoury is shrinking.
Writing in the journal Plant Physiology, the group report they have used plant viruses to switch weed genes off, or alternatively, ramp up the production of specific proteins by weeds in the laboratory.
This means that these researchers can now directly show that a specific gene is required for herbicide resistance, or else is sufficient to confer it.
Billion-pound problem
Lead researcher Dr. Dana MacGregor said the research was a ‘game-changer’ for weed genetics.
Her latest study focuses on black-grass, a major weed of cereals and a previous joint study involving Rothamsted, showed that herbicide-resistant black-grass could cost £1 billion every year in the UK alone.
Whilst researchers have previously identified genes that are over-represented in black-grass populations with herbicide resistance, there has been no way of genetically manipulating the weeds.
This means scientists have been unable to show that the genes they have identified are even involved – or understand how they provide resistance in the plant.
Dr. MacGregor said: “Weeds are arguably one of the most economically important groups of plant species. They have major agronomic and environmental impacts and affect food security.
“To be able to design and deploy weed management strategies that are both effective and sustainable, we must first understand what genes allow black-grass to avoid the current control practices.
How it works
Dr. MacGregor’s team used two methods that were developed for studying crop plants, with both taking advantage of the pathways plants and their viruses use to fight one another.
These are called Virus-induced gene silencing (VIGS) and Virus-mediated overexpression (VOX).
The team first inserted their gene of interest into a virus, and then infected the weed with it.
During VIGS, the plant tries to defend itself and in the process shuts down production of all genes coming from the virus – including the weed’s own copies of the inserted gene – whereas during VOX, both the virus’ and the inserted gene’s copies manufacture proteins for the plant.
Having shown that the techniques worked using the appropriate controls, including inducing loss of green colour and making the plants fluoresce, they then turned their attention to genes implicated in herbicide resistance.
This time they used gene silencing to turn off a gene previously thought to confer herbicide resistance. This made previously resistance plants susceptible, thereby proving the involvement of the gene.
They also managed to make previously susceptible weeds resistant to the weed killer glufosinate by introducing a gene for an enzyme that renders the chemical inactive.
According to Dr. MacGregor, although these techniques can be further improved, the VIGS and VOX techniques they have established offer a step-change in the type of questions that can now be asked in weed biology.
“Of main importance will be to apply these techniques to establish a link between specific genes and ability of black-grass to circumvent chemical controls, and thereby to gain a molecular-level understanding of what allows black grass to be such a successful weed,” she said.
The project was supported by the Smart Crop Protection Industrial Strategy Challenge Fund and the Biotechnology and Biological Sciences Research Council, part of UKRI.
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