Milk from forage

rusty

Member
Currently doing 4700 from forage on a 7800 yield. Autumn block calving and paddock grazing. Going from 3 cuts to 4 done at 5 week intervals has helped. Feed a winter TMR of grass and wholecrop with a home mix blend of approximately 2kg rolled wheat 1kg each of soya and rape and 0.5kg molasses. Sometimes feed 4-5kg brewers grains (as a concentrate substitute). Would expect around M+25 litres of this and top up in the parlour at 0.4kg litre with a 16% nut.
paddock graze from beginning of March. Usually go in at covers of around 3100. Never get residuals down to 1500 unless on the first round where we go into lower covers. Pre mow all paddocks once in late May/early June.
I think having individual parlour feeders must help a bit by targeting concentrates at those that most need it. Tend to work on M+22 off grazing early season , down to M+15 currently. Just housed the fresh calvers at night to ensure they get enough energy.
Our key to improving milk from forage has been renting more land and lowering our stocking rate , currently it’s 2.15/ha. 15 years ago it would have been 2.9/ha with yields of 8600 litres but milk from forage about 1800. Cow numbers have stayed about the same (320) but margins have improved significantly . Purchased feed cost per litre currently 5.05p but expect this to be around 6.5-7.0p by next March.
 

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Expanded and improved Sustainable Farming Incentive offer for farmers published

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Expanded Sustainable Farming Incentive offer from July will give the sector a clear path forward and boost farm business resilience.

From: Department for Environment, Food & Rural Affairs and The Rt Hon Sir Mark Spencer MP Published21 May 2024

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Full details of the expanded and improved Sustainable Farming Incentive (SFI) offer available to farmers from July have been published by the...
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