Milk price drop!

Location
southwest
About 50% of milk in the UK goes into the liquid market, so half the price should be related to the retail price-i.e. rock solid.

Several buyers (mainly in the cheese sector) are on solids contracts, so presumably they want the solids or would be imposing a price cut for higher fat milk.

Look at the range of products made as a "by product" of raw milk-low fat yogurts, milk shakes etc.etc.--processors are getting BF for free as a by product anyway, so how can they justify price cuts?

If a processor has a supply surplus, some will be made into shakes, some into butter, both of which can be held off the market until prices rise.

If your feed merchant suddenly said prices were going up 10% because of world market conditions you'd challenge it, so why meekly accept price cuts?
 

Clay52

Member
Location
Outer Space
About 50% of milk in the UK goes into the liquid market, so half the price should be related to the retail price-i.e. rock solid.

Several buyers (mainly in the cheese sector) are on solids contracts, so presumably they want the solids or would be imposing a price cut for higher fat milk.

Look at the range of products made as a "by product" of raw milk-low fat yogurts, milk shakes etc.etc.--processors are getting BF for free as a by product anyway, so how can they justify price cuts?

If a processor has a supply surplus, some will be made into shakes, some into butter, both of which can be held off the market until prices rise.

If your feed merchant suddenly said prices were going up 10% because of world market conditions you'd challenge it, so why meekly accept price cuts?

Even liquid milk contracts have a basis in milk solids or you would just chuck some water in the vat to up the litres.

Solids prices are what set the price of milk. Even liquid contracts.

And yes if feed goes up 10% due to world markets we do have to accept it. We are happy when they go down 10%.
 
About 50% of milk in the UK goes into the liquid market, so half the price should be related to the retail price-i.e. rock solid.

Several buyers (mainly in the cheese sector) are on solids contracts, so presumably they want the solids or would be imposing a price cut for higher fat milk.

Look at the range of products made as a "by product" of raw milk-low fat yogurts, milk shakes etc.etc.--processors are getting BF for free as a by product anyway, so how can they justify price cuts?

If a processor has a supply surplus, some will be made into shakes, some into butter, both of which can be held off the market until prices rise.

If your feed merchant suddenly said prices were going up 10% because of world market conditions you'd challenge it, so why meekly accept price cuts?
Christ are we really going to have the same arguments as 2 yrs ago:banghead:
 
Location
southwest
Christ are we really going to have the same arguments as 2 yrs ago:banghead:

I only commented because the views on here seem to be that price cuts are the farmers fault when I think processors should be questioned more.

I'm no longer in the Dairy industry (on either side) so it's no skin off my nose. I'll leave you in peace to accept your fate.
 
Location
Devon
The worst thing we can do is start protesting at supermarkets and the likes. It just gets peoples backs up. What makes us so special?
Nobody ever put a gun to our heads forcing us to milk cows for a living.

Would backfire badly on dairy farmers if they start protesting again because of a very small price cut.

Threads/ articles all over the internet of people moaning about the way butter has gone up in price the last 2/3 months ( up by 30% easily ) they will not take kindly to dairy farmers moaning when dairy products are at record high prices in the shops.

Make no bones about it the Handley's are only out for themselves and not for hardworking and dedicated dairy farmers.
 
It's still 30ppl so no need to panic yet. The Average I am working from is around 25ppl based on my previous post, so if it does go down to 16ppl I can cope for a while, but then other dairy farms running on fine margins will go bust/shut up shop, supply will drop and price will rise again. Hopefully it doesn't get that low again as the last drop ate into the below average reserve funds and has just recovered to where I want it. As HC says, low price is only an issue if it's prolonged for a long period, brining a 5 yearly average down.
 
Tags
milk

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