- Location
- South Yorkshire
We are seriously thinking of going over to France to farm in the next few years. Mainly for the weather to help with the wifes spinal issues. I would also be looking to step back from managing large dairy farms and taking life a bit easier. We have often looked at starting a small dairy farm selling all our own milk as pasteurised milk through a vending machine and ice cream but wondering if there would be a call for something like that in France. We are looking at the Poitou-Charente area. Any other tips on getting started over there would be much appreciated.