Daniel
Member
- Location
- Mildenhall, Suffolk
This is the first of our milling wheat according to our Grainsense protein meter. Sent it off to frontier to see if they agree (unlikely) and what the hagberg is.
I had been told the same ,Been talking to someone who worked in a flour mill and I said I might have to blend some of my wheat. They said be careful when blending to get a better hagberg. 50% 350 plus 50% 150 does not make 250, more like 180 To 200ish.
I should point out that I did mean trailer loads and not lorry loads , only in a small way I'm afraidJust taken 70 loads of Zyatt and Skyfall into our local storage facility
40 loads over 250 Hagberg , 28 loads mainly around the 230 mark and 2 failed
68 loads over 13 % protein and 2 loads 12.9
Spec weights all pretty disappointing , mainly in the 73 to 74 zone
Yield 8.2 ton per Ha ,,,,,,,,,, 2 T/Ha down on last year
This is the first of our milling wheat according to our Grainsense protein meter. Sent it off to frontier to see if they agree (unlikely) and what the hagberg is.View attachment 1131248
Except it matters a lot because it keeps the price nice and lowBread (sadly is an ultra processed food these days so not at all good for us. - However this does mean if you read the ingredients list in a loaf it will contain “wheat protein” usually - this is added to the flour to create consistency ……….. it also means they can make bread from prett much any protein level wheat
protein deductions are just another excuse to pay farmers less ……. thrush is it doesn’t really matter anything like as. much as the suggest
What was the yield like ? ThanksNot bad, apart from screenings!!
View attachment 1130991
Bit of a toy but it helps with buying in grain for the hens if I can have a quick and dirty sample, rather than post it off to the lab and wait two weeks for the result.How much was that meter ?
Do you pay a premium for a higher protein wheat, such as milling wheat with a low hagberg that is no good for bread.Bit of a toy but it helps with buying in grain for the hens if I can have a quick and dirty sample, rather than post it off to the lab and wait two weeks for the result.
I guess you’d better DM for the price as it followed a fair bit of negotiation. It ought to be cheaper really because as far as I can tell you can’t switch grain types or calibrate it without the app, and you can’t get into the app without the annual subscription.
What was the yield like ? Thanks
Do you pay a premium for a higher protein wheat, such as milling wheat with a low hagberg that is no good for bread.
Wouldn't they send it through the feed mill?We haven’t done, I’m looking at it more from the point of view that you’d would tweak the amounts of soya and soya oil in a ration if you had a 10% protein feed wheat rather than say an 11.5%.
You can use milling wheat though, and perhaps this would be the year to consider it, it would depend on what premium you had to pay.
We aren’t talking massive tonnages, 20 lorry loads a year at most!
I have wondered before about asking Heygates at Downham Market if they keep a list of alternative homes for rejected wheat. I guess they do.
Would be interesting to know if you found out how much it would save you using 13.5% wheat rather than 10.5.We haven’t done, I’m looking at it more from the point of view that you’d would tweak the amounts of soya and soya oil in a ration if you had a 10% protein feed wheat rather than say an 11.5%.
You can use milling wheat though, and perhaps this would be the year to consider it, it would depend on what premium you had to pay.
We aren’t talking massive tonnages, 20 lorry loads a year at most!
I have wondered before about asking Heygates at Downham Market if they keep a list of alternative homes for rejected wheat. I guess they do.
Maybe, do they have one?Wouldn't they send it through the feed mill?
Our nutritionist drew up the recipes to do it a couple of years back.Would be interesting to know if you found out how much it would save you using 13.5% wheat rather than 10.5.
I’ve renamed him the TerminatorI think you might need a different username!
I will if the test results come back at that levelWould anyone on here sell me a load of 13% protein wheat so I can blend???
cash up front
can be wet or low bushel (lower deductions than Central Storage)
guaranteed no rejection