Mixed up meat

Steevo

Member
Location
Gloucestershire
The problem lies with the attention grabbing headlines that do damage to the whole meat sector.

Worryingly, one of the 'dodgy ' businesses was a supermarket.

From the article:

A BBC Freedom of Information request to the FSA revealed that in total 73 of the contaminated samples came from retailers - including three supermarkets. A further 50 came from restaurants, while 22 originated from manufacturing or food processing plants.
 

Steevo

Member
Location
Gloucestershire
The meat could have contained horse, or dog for anyone knows....


The FSA explained the "majority" of samples were tested for cow, pig, sheep, goat, horse, chicken and turkey DNA because those animals represent the "overwhelming majority" of livestock reared, slaughtered and imported in the UK.

DNA from other animals could have been present in some samples, but may not have been identified as testers were not looking for it.

According to the FSA, the inclusion of DNA at a proportion of 1% or greater should be considered consistent with "deliberate inclusion".

Samples contaminated by un-named DNA at a level of less than 1% were excluded from the results on the basis they could have been caused by poor hygiene.
 

JCMaloney

Member
Location
LE9 2JG
Many years ago I would deliver to a kebab manufacturers..................... pretty much anything as long as it was cheap.
The workroom floor was covered in cardboard box`s to soak up blood/grease etc.
When I enquired as to how often the cardboard was removed (it was about 6 inches thick and decaying) the owner laughed & said "When the meat is too expensive..........."

I don`t think he was lying.
 

joe soapy

Member
Location
devon
I would guess quite a few of these would have been donner kebab rolls? Saw a programme where at Trading Standards man took a sample of 'lamb donner kebeb' which had pork (?) in it.

its only recently that the cosy relationship tween supermarkets and trading standards was shook a tiny bit
 

DrWazzock

Member
Arable Farmer
Location
Lincolnshire
"Traces". So maybe a bit that was left in the mincer from the previous job. Does it really matter. Mother once bought some beef mince from the butcher that tasted a bit muttony. She mentioned it to him and he said well you ought to have a bit of mint sauce with it then.

I once went to the butchers to buy a bag of salt and went into the back room where the bloke was filling the mincer. He was busy talking about something and wasn't really looking at what he was putting in it. Those were the days, happy and carefree.

People are so picky now.
 
"Traces". So maybe a bit that was left in the mincer from the previous job. Does it really matter. Mother once bought some beef mince from the butcher that tasted a bit muttony. She mentioned it to him and he said well you ought to have a bit of mint sauce with it then.

I once went to the butchers to buy a bag of salt and went into the back room where the bloke was filling the mincer. He was busy talking about something and wasn't really looking at what he was putting in it. Those were the days, happy and carefree.

People are so picky now.
I don't know if I would consider it picky if my religion decreed that pork was beyond the pale, yet my halal lamb kebab contained some! Not to mention substitution of a more expensive meat for a cheaper one.

You have a point where it genuinely is traces. But some of this work will have detected food fraud.
 

Poorbuthappy

Member
Livestock Farmer
Location
Devon
"Traces". So maybe a bit that was left in the mincer from the previous job. Does it really matter. Mother once bought some beef mince from the butcher that tasted a bit muttony. She mentioned it to him and he said well you ought to have a bit of mint sauce with it then.

I once went to the butchers to buy a bag of salt and went into the back room where the bloke was filling the mincer. He was busy talking about something and wasn't really looking at what he was putting in it. Those were the days, happy and carefree.

People are so picky now.

Bit more than contamination from traces left over it seems:

The meat could have contained horse, or dog for anyone knows....


The FSA explained the "majority" of samples were tested for cow, pig, sheep, goat, horse, chicken and turkey DNA because those animals represent the "overwhelming majority" of livestock reared, slaughtered and imported in the UK.

DNA from other animals could have been present in some samples, but may not have been identified as testers were not looking for it.

According to the FSA, the inclusion of DNA at a proportion of 1% or greater should be considered consistent with "deliberate inclusion".

Samples contaminated by un-named DNA at a level of less than 1% were excluded from the results on the basis they could have been caused by poor hygiene.
 

caveman

Member
Location
East Sussex.
To be discussed on James Obrien phone in show on LBC radio at eleven this morning.
Bound to become a vegan fest without those with a stake in the industry taking part.
 

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Full details of the expanded and improved Sustainable Farming Incentive (SFI) offer available to farmers from July have been published by the...
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