NFFN

thesilentone

Member
Livestock Farmer
Location
Cumbria
Not sure how many are members (Nature Friendly Farming Network). Just received their ' A Practical Guide ' to net zero carbon. Full of fairly obvious ideas of how to contribute to this goal, however, they are very specific in stating 'try to avoid' Bioenergy and anaerobic digestion.

Anyone know why ?
 
Not sure how many are members (Nature Friendly Farming Network). Just received their ' A Practical Guide ' to net zero carbon. Full of fairly obvious ideas of how to contribute to this goal, however, they are very specific in stating 'try to avoid' Bioenergy and anaerobic digestion.

Anyone know why ?

Not particularly nature friendly would be my guess.
 

MojoEA

Member
Location
Glasgow
Its to do with the CO2 captured by the fuel for biomass, burning it just releases whatever its captured whilst it was growing so while technically you could argue its carbon neutral, it is very much not zero carbon. again with AD, as well as methane it produces CO2 and N2O during production and when burning. both are a lot better than traditional fossil fuels but still produce green house gases.
 

renewablejohn

Member
Location
lancs
Its to do with the CO2 captured by the fuel for biomass, burning it just releases whatever its captured whilst it was growing so while technically you could argue its carbon neutral, it is very much not zero carbon. again with AD, as well as methane it produces CO2 and N2O during production and when burning. both are a lot better than traditional fossil fuels but still produce green house gases.
And letting it rot on the ground does not. Get real its the carbon cycle for most trees its probably around 1000 years for it to naturally grow and rot away. You can speed up the cycle by burning the tree at the end of its life or slow the process down by turning the trees into furniture but at the end of the day its still a natural cycle.
 

MojoEA

Member
Location
Glasgow
@renewablejohn Thats what i said, its carbon neutral, i.e. it will release the carbon its captured if its burnt or naturally decayed - although natural decay will slow the release and much of the carbon will be transfred to the organisims that are breaking it down even further delaying the eventual release. thats not the same as zero carbon which is what @thesilentone was asking about.
 

thesilentone

Member
Livestock Farmer
Location
Cumbria
Its to do with the CO2 captured by the fuel for biomass, burning it just releases whatever its captured whilst it was growing so while technically you could argue its carbon neutral, it is very much not zero carbon. again with AD, as well as methane it produces CO2 and N2O during production and when burning. both are a lot better than traditional fossil fuels but still produce green house gases.


I agree, however compared to what ?

The energy produced has to stand up to be scrutinised, I agree. However at the same time we have to make a balancing of benefit v negatives.

For energy production alone, the only way to do this, is by a fair comparison, and full life cycle assessment v the alternatives.

We then have the chance to compare the environmental negatives v positives, and at the moment their is nothing that compares to AD as the best solution for waste management, energy production and the re-cycling of nutrients.

All emissions are strictly controlled by an Environmental permit, unlike normal fermentation and degradation that happens naturally.
 

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Fields to Fork Festival 2025 offers discounted tickets for the farming community.

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The Fields to Fork Festival celebrating country life, good food and backing British farming is due to take over Whitebottom Farm, Manchester, on 3rd & 4th May 2025!

Set against the idyllic backdrop of Whitebottom Farm, the festival will be an unforgettable weekend of live music, award-winning chefs, and gourmet food and drink, all while supporting UK’s farmers and food producers. As a way to show appreciation for everyone in the farming community, discounted tickets are on offer for those working in the agricultural sectors.

Alexander McLaren, Founder of Fields to Fork Festival says “British produce and rural culture has never needed the spotlight more than it does today. This festival is our way of celebrating everything that makes...
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