MattR
Member
We keep an old NH 648 baler for our bit of straw, and my mate who's been driving it this year has had problems with the net cutting and came to the conclusion it could be the knife that's too blunt. Looking at it, the serrations feel very blunt to the touch, and also four or five of them are bent etc. Stupid question but is it meant to be a "sharp" knife or more of a "grab and rip" knife? If the former how is best to sharpen it - grinder etc? And how much? Cheers