NSA welcomes U-turn from Blue Peter on anti-meat messaging

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Written by William Kellett

The National Sheep Association (NSA) is pleased to commend the three British levy bodies on their swift action to instigate a U-turn from the popular children’s TV programme Blue Peter, persuading them to change their messaging to one which promotes a healthy and balanced diet, that includes meat.

An open letter from Agriculture and Horticulture Development Board (AHDB) , Quality Meat Scotland (QMS) and Hybu Cig Cymru / Meat Promotion Wales (HCC) was sent in response to CBBC Blue Peter’s Green Badge campaign, which included a message to children to replace red meat dishes with “climate-friendly” plant-based alternatives.

The outcome of the letter resulted in the BBC changing the criteria used to encourage children to be environmentally friendly, and an update of their messaging to promote a healthy balanced diet, and add that local grass-fed meat can also make a difference to climate change.

NSA chief executive Phil Stocker said: “The BBC is highly influential ordinarily, and Blue Peter plays a big role in shaping the opinions and actions of young people.

It is irresponsible and misleading that it should give biased and incorrect guidance to this important social group, and I am grateful for the work done by our levy bodies to correct this at the earliest opportunity.

“Some damage will have been done and I hope the lesson learned will filter through the BBC so they give a more balanced, accurate, and fair position through all their media outlets.”

A spokesperson for the BBC told Agriland: “We are not asking Blue Peter viewers to give up meat. That was made clear both on the show and on our website, which has been updated to reflect that buying seasonal food or local grass-fed meat can also make a difference to climate change.

“There are also other pledge options to choose from to earn a Green badge, such as switching off lights or using reusable water bottles,” they concluded.

The post NSA welcomes U-turn from Blue Peter on anti-meat messaging appeared first on Agriland.co.uk.

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