Optimising harvest time of Barley

Hi Everyone,
I am new to this forum and excited to be part of this fantastic industry. I am the Director of a start up called Croptastic Ltd. I am looking for Barley farmers, distilleries, breweries, importers, exporters and local grain shops to take part in a pilot scheme. This will involve looking at factors that identify Barley as being ready for harvesting. My company is passionate about reducing food waste and improving harvest profit. Kindly get in touch on [email protected]. Also visit the website at croptastic.com. I look forward to hearing from you.

Kind regards,
Ben
 

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