Red Tractor rotten turkeys

Jerry

Member
Mixed Farmer
Location
Devon
Also don’t forget the retailers have no control over the way turkey is handled once it leaves the store.

Mrs Smith buys it, chucks it in car, carries on shopping for a few hours, gets home. Leaves it on the side for a few hours to get sorted for tea, then remembers to put it the fridge, but fridge thermostat not set correctly and it’s running a couple degrees warmer than it should.
 

tullah

Member
Location
Linconshire
I don't know of a food scare that was the fault of the producer.

They have always been due to our suppliers or the processors and retailers.

This is the main reason that assurance is hogwash.

I'm willing to bet that the problem with the turkeys lies at staff shortages not packing the deliveries away into freezers [quickly enough].
I'm willing to bet staff shortages meant the easy route was taken it was just tickboxed anyway.
Sound familiar?
 

roscoe erf

Member
Livestock Farmer
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Drillman

Member
Mixed Farmer
Does RT inspect the supply chain too?
The farmer might be very happy they're RT, they should be able to prove that all their systems were spot on and it was the supply chain that screwed up. Isn't that what assurance is for?
rt won’t have a bloody clue where the turkey came from
 

kiwi pom

Member
Location
canterbury NZ
rt won’t have a bloody clue where the turkey came from
I don't know what the procedure is for labelling turkeys, though I'd bet there is one. Any turkey farmers on here?
If the farmer is all up to date with their requirements and can show it does and has done everything correctly then it will be much harder to blame them. That's the whole point of proving you're capable of doing things properly.
 
I don't know what the procedure is for labelling turkeys, though I'd bet there is one. Any turkey farmers on here?
If the farmer is all up to date with their requirements and can show it does and has done everything correctly then it will be much harder to blame them. That's the whole point of proving you're capable of doing things properly.
Impossible to trace , as soon as they’re beheaded the ear tags are useless
 

DrWazzock

Member
Arable Farmer
Location
Lincolnshire
How did we manage before inspectors and assurance got involved. We started killing turkeys about 10 days before Christmas. Once dressed they were stored in the cold pantry, semi underground. Customers collected them from there just before Christmas and they maybe went in their fridge then cooked. No refrigeration needed before they reached the customer. Very low food miles. All beautifully fresh and clean. Then the persecution by trading standards who didn’t have a clue began and gradually we and other small producer neighbours packed up.
So now it’s all factory produced by and large and lo and behold it can go wrong even though they burn gallons more diesel and electricity and have “assurance” in place. Well I never. What a surprise.
 

DrWazzock

Member
Arable Farmer
Location
Lincolnshire
I know nothing about the turkey story, but sad fact also is RT can be played by people who you wouldn’t trust further than you could throw them. They pass on one day of the year. The other 364 days they couldn’t give one. RT is just a veneer that gives respectability to some extremely dodgy business. More the fool those who put any trust in it. It’s not worth the paper it’s written on. What matters is I wouldn’t sell to others what I wouldn’t feed to my own family. You either have that ethos or you don’t. RT is irrelevant.
 

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