Written by Richard Halleron from Agriland
Rothamsted Research is a major partner in a new £13 million programme to produce low-carbon, environmentally-friendly food.
AgZero+ will bring together researchers and farmers to test ideas – not just in a laboratory or a few fields – but across whole farms and farming regions.
Some of the ‘smart farming’ ideas being tested include targeted fertiliser application, nature-based solutions such as agroforestry, and new innovations such as how biochar can affect carbon storage.
The five-year project will find ways to balance the need to produce nutritious food with reducing greenhouse gas (GHG) emissions and pollution, while at the same time enhancing biodiversity and soil health – an approach known as ‘net zero+’.
The programme will also utilise data from national sensor networks, satellites, and a network of commercial study farms and study catchments to help scale up the on-farm results.
These will also be made available to the research community and other stakeholders to support their environmental planning and management.
AgZero+ builds on the £12 million ASSIST (Achieving Sustainable Agricultural Systems) project, which addressed the challenge of feeding a growing population by making food production more efficient and resilient to climate change, and reducing agriculture’s environmental footprint.
The AgZero+ lead at Rothamsted, Prof. Jonathan Storkey said:
“By working with our partners to link measurements on commercial farms with data from our large-scale, long-term experimental platforms in arable and grazing systems at Rothamsted, the project will provide a robust evidence base for ‘what works’.
Rothamsted Research will work with the UK Centre For Ecology & Hydrology (UKCEH), the British Geological Survey, the National Centre for Earth Observation and Plymouth Marine Laboratory, on the new £13.8 million programme.
The programme to produce environmentally-friendly food has been jointly funded by the Natural Environment Research Council (NERC) and the Biotechnology and Biological Sciences Research Council (BBSRC).
Prof. Richard Pywell, who will lead the AgZero+ project on behalf of UKCEH, said:
“AgZero+ will continue the ASSIST model of uniting research institutes. Our network of commercial study farms, data and tools will play an important part in delivering the recommendations of the recently announced National Food Strategy.
“Our challenge will be to find a balance between meeting the government’s 2050 net zero target, but in a less polluting way, while at the same time enhancing biodiversity.”
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The post Rothamsted to research new low-carbon, environmentally-friendly food appeared first on Agriland.co.uk.
Continue reading on the Agriland Website...
AgZero+ will bring together researchers and farmers to test ideas – not just in a laboratory or a few fields – but across whole farms and farming regions.
Some of the ‘smart farming’ ideas being tested include targeted fertiliser application, nature-based solutions such as agroforestry, and new innovations such as how biochar can affect carbon storage.
The five-year project will find ways to balance the need to produce nutritious food with reducing greenhouse gas (GHG) emissions and pollution, while at the same time enhancing biodiversity and soil health – an approach known as ‘net zero+’.
Rothamsted Research
The programme will also utilise data from national sensor networks, satellites, and a network of commercial study farms and study catchments to help scale up the on-farm results.
These will also be made available to the research community and other stakeholders to support their environmental planning and management.
AgZero+ builds on the £12 million ASSIST (Achieving Sustainable Agricultural Systems) project, which addressed the challenge of feeding a growing population by making food production more efficient and resilient to climate change, and reducing agriculture’s environmental footprint.
The AgZero+ lead at Rothamsted, Prof. Jonathan Storkey said:
“By working with our partners to link measurements on commercial farms with data from our large-scale, long-term experimental platforms in arable and grazing systems at Rothamsted, the project will provide a robust evidence base for ‘what works’.
Rothamsted Research will work with the UK Centre For Ecology & Hydrology (UKCEH), the British Geological Survey, the National Centre for Earth Observation and Plymouth Marine Laboratory, on the new £13.8 million programme.
Funding
The programme to produce environmentally-friendly food has been jointly funded by the Natural Environment Research Council (NERC) and the Biotechnology and Biological Sciences Research Council (BBSRC).
Prof. Richard Pywell, who will lead the AgZero+ project on behalf of UKCEH, said:
“AgZero+ will continue the ASSIST model of uniting research institutes. Our network of commercial study farms, data and tools will play an important part in delivering the recommendations of the recently announced National Food Strategy.
“Our challenge will be to find a balance between meeting the government’s 2050 net zero target, but in a less polluting way, while at the same time enhancing biodiversity.”
Also Read:
ABP announces appointment of non-executive director to board
The post Rothamsted to research new low-carbon, environmentally-friendly food appeared first on Agriland.co.uk.
Continue reading on the Agriland Website...