Aye up,
Just jumping on this thread as it covers nearly everything I wanted to find out
With everything kicking off I've got people asking for meat direct so I'm looking to sell meat boxes (whole, half and quarter beasts).
To reduce the paperwork and issues my plan is:
Slaughter at Abattoir
Get it butchered professionally
Butcher vac packs and labels
I take delivery and put in freezer.
When order comes through I send frozen meat in an insulated box next day delivery.
The question is; what regulations do I need to adhere too? Do I have to get registered anywhere or do I simply have to keep a record of the efrezer temperatures?
I've tried to ask the council, but they're a tad busy right now.
Cheers.
Just jumping on this thread as it covers nearly everything I wanted to find out
With everything kicking off I've got people asking for meat direct so I'm looking to sell meat boxes (whole, half and quarter beasts).
To reduce the paperwork and issues my plan is:
Slaughter at Abattoir
Get it butchered professionally
Butcher vac packs and labels
I take delivery and put in freezer.
When order comes through I send frozen meat in an insulated box next day delivery.
The question is; what regulations do I need to adhere too? Do I have to get registered anywhere or do I simply have to keep a record of the efrezer temperatures?
I've tried to ask the council, but they're a tad busy right now.
Cheers.