Should we worry both as consumers and producers?
Glyphosate on oats is the obvious one.Recently highlighted by tim Spector on one of his zoe podcasts.
Do we know if glyphosate is toxic in any way.
Is it messing with our microbiome?
Also as a strawberry grower I am well aware of the very short harvest interval...2 days in some cases..of some fungicides.
And the one that is particularly bugging me currently is lemons treated with 2 or 3 storage fungicides....and yes before anyone says it I do use the whole lemon. Skin and pith included.
Interested to hear other people thoughts on this.
Glyphosate on oats is the obvious one.Recently highlighted by tim Spector on one of his zoe podcasts.
Do we know if glyphosate is toxic in any way.
Is it messing with our microbiome?
Also as a strawberry grower I am well aware of the very short harvest interval...2 days in some cases..of some fungicides.
And the one that is particularly bugging me currently is lemons treated with 2 or 3 storage fungicides....and yes before anyone says it I do use the whole lemon. Skin and pith included.
Interested to hear other people thoughts on this.