Spring Wheat Results

Mixedupfarmer

Member
Location
Norfolk
From experience some homes take a much more pragmatic approach to others. Some will actively spend quite a long time doing multiple samples to try and find it.
I think if the mills see a Spring wheat variety on the passport, they are all over it, trying to find a piece of ergot, which is not usually difficult on the top of a 29t bulker, after it has bounced along the road for miles.
 

ajd132

Member
Arable Farmer
Location
Suffolk
I think if the mills see a Spring wheat variety on the passport, they are all over it, trying to find a piece of ergot, which is not usually difficult on the top of a 29t bulker, after it has bounced along the road for miles.
Yep. And now it’s zero tolerance because of the AIC there is absolutely no wriggle room. If a mill wants to make money for rejections or find an excuse for a rejection they can look as hard as possible to find a peice of ergot. The wording ‘zero tolerance’ really screws farmers.
 

ajd132

Member
Arable Farmer
Location
Suffolk
Yep zero tolerance in a 2kg sample out of 29,000kg. All the mills I've been to put it over colour sorters anyway so what's the problem except to add charges.
There is slightly more tolerance for feed wheat now.

look into what ergot levels are allowed in imported milling wheat, that will make you wild.
 

Banana Bar

Member
Arable Farmer
Location
Bury St Edmunds
have always found spring wheat pretty profitable, in the absence of winter wheat being in that field.
have also found generally ergot pretty bad so cleaning that out soon eats into the margin.
would only grow if winter wheat wasn't in the ground. Cochise is a good variety.
We grew Cochise on 40 ha 3 years ago following beet that we couldn’t get into WW. Agree with the above on ergot. We sent it all as feed to an easy home that found no ergot ( there was lots ) and it left a very healthy margin. It needs to be in the ground as a priority over spring barley or oats.

BB
 

ajd132

Member
Arable Farmer
Location
Suffolk
We grew Cochise on 40 ha 3 years ago following beet that we couldn’t get into WW. Agree with the above on ergot. We sent it all as feed to an easy home that found no ergot ( there was lots ) and it left a very healthy margin. It needs to be in the ground as a priority over spring barley or oats.

BB
I remember that.
The last time we grew it there was so much ergot in it that it was laughable.
 

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