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Written by Jamie Day
Sulphur fertilisers can reduce the level of the acrylamide carcinogen in cereals and potato crops, delegates to last week’s ICL Fertilisers technical and agronomists conference in Grantham heard last week. Tanya Curtis of Curtis Analytics explained that acrylamides, which are formed by cooking – baking, roasting and frying – starchy foods at high temperatures have […]
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