beardface
Member
- Location
- East Yorkshire
Have 6 heifers we AId end of June. 5 look to be a bit swollen in there brisket to me. There covered with bravoxin. Looking for people thoughts.
Laying down fat?
Not having any grub in a feeder are they and having to reach in against there briskets?
It's a native cattle trait, isn't it? Had bought in S Devon x Shorthorn steers that did it. They were glossy in their coats, and simply doing well.
They do look well. Just nervous when I see something new with them. We started with cattle about 4 or 5 year ago (stores). Lost 7 to botulism.