The future of food: inside the world's largest urban farm – built on a rooftop

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The future of food: inside the world's largest urban farm – built on a rooftop

Written by Jon Henley

In Paris, urban farmers are trying a soil-free approach to agriculture that uses less space and fewer resources. Could it help cities face the threats to our food supplies?

On top of a striking new exhibition hall in the southern 15th arrondissement of Paris, the world’s largest urban rooftop farm has started to bear fruit. Strawberries, to be precise: small, intensely flavoured and resplendently red.

They sprout abundantly from cream-coloured plastic columns. Pluck one out to peer inside and you see the columns are completely hollow, the roots of dozens of strawberry plants dangling into thin air.

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LIVE - DEFRA SFI Janet Hughes “ask me anything” 19:00-20:00 20th September (Today)

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Hello, I’m Janet Hughes. I’m the Programme Director for the Future Farming and Countryside Programme in Defra – the programme that’s phasing out the Common Agricultural Policy and introducing new schemes and services for farmers.



Today (20 September) between 7pm-8pm, I and some of my colleagues will be answering your questions about our work including the Sustainable Farming Incentive, Farming in Protected Landscapes, and our test and trials.



We’ll try to answer at least 15 of your top voted questions, so please vote on the questions you’d most like me to answer.



You can read more about our Future Farming policy on our blog.



I’ve answered some of your questions previously: you can watch the videos on...
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