90hp farming
Member
I don't think it is the symbiotic ryzobium bacteria because I have never seen this problem after beans or lucerne but I do feel that it may still be something to do with pea residue being quite different to the high carbon residues of most other crops. Baled pea hulm is nutritionally, almost as good as hay, unlike anything else.
Have you ever recorded rooting depth of the three and compared ?[/QUOTE