The annual Wales Real Food and Farming Conference (WRFFC) will take place virtually, 16 to 19 November 2020, and aims to ignite systemic change in UK food and farming systems.
Building on last year’s sell-out inaugural event in Aberystwyth, the WRFFC continues to bring food businesses and farming communities together in Wales and beyond with a full agenda of online seminars, interactive discussions, and practical video demonstrations.
The WRFFC keynote speaker line-up includes:
- John Davies, president of NFU Cymru
- Jane Davidson, architect of the Well-being of Future Generations Act
- Ffion Storer-Jones from the Rural Youth Project
- Prof Davy McCracken from Scotland’s Rural College (SRUC) Hill & Mountain Research Centre
- Carwyn Graves, food historian and author
- The role of the Future Generations Act in shaping the future of food
- Net-zero farming
- Education and training in the food sector
- Upland agroforestry
- The relocation of food networks
- Urban food growing for health and nature
- Expanding Welsh horticulture
- Welsh food branding
“But we can build food and farming systems that work for people and nature. To do that, we must recognise where things haven’t been working as well as acknowledge where they have, along with gaining more support from our communities and the government.”
Kim Stoddart, who is also on the organising team for the WRFFC, and is the editor of The Organic Way and Garden Organic’s representative for Wales, adds: “As concerns around climate change increase and pandemic fears worsen, it’s more important than ever that we all come together to collaborate on our future food systems.
“For those that are able to grow some food at home or on an allotment, sowing seed to be nurtured into produce to bring to the table is one of the most empowering actions we can take right now”.
WRFFC event manager, Jane Powell, says: “The fantastic community response to the pandemic shows there’s enthusiasm for local self-reliance and strong communities, and we have an opportunity now to bring people together around food.
“Farming, growing and fishing are central to that, and so is the natural world. If we get that balance right, we have the foundation on which to build a healthier society.”
Inspired by the annual Oxford Real Farming Conference, the first WRFFC in 2019 received valued sponsorship from industry stakeholders and the event organisers welcome further support this year.
“We’re especially grateful to the Nature Friendly Farming Network, OF&G, the Soil Association, Garden Organic, Hybu Cig Cymru – Meat Promotion Wales (HCC), the Land Workers Alliance and Whole Health Agriculture for their continued support,” concludes Ms Powell.
To book tickets and find out more about the event, visit www.wrffc.wales. Follow the WRFFC on Twitter @wrffc20.