U.K. dairying and “Climate Change”

upnortheast

Member
Livestock Farmer
Location
Northumberland
This was floating round the internet the other day.
Shows that cutting cattle numbers will have an effect that most folk probably never thought of.
Bit like the banning of any new opencast coal mining. --
The brick makers are wondering where their next load of clay is coming from

moo products.jpg
 

Bramble

Member
Is it acceptable to purely export our pollution I really don't think it is.

Completely agree, unless consumption changes then methane/CO2 emissions will only move overseas.

Similar to recycling - we don’t have the facilities to do it here so stick it all on a boat to India/Bangladesh/China where they just burn it or bung it in the sea, but it’s OK ‘cos they give you a nice certificate saying it’s been disposed of.

If the government want to go down this route they should be pushed to legislate that imported food comes with some sort of CO2 passport, including transport emissions
 

yin ewe

Member
Livestock Farmer
Location
Co Antrim
Why is everybody so worried about 'her'? If Boris is as big a lying, cheating, two faced scumbag that everyone says he is, she'll be gone shortly and the next one moved in.
Perhaps if we all cut back on the cows, we'd discover that less means more.
 

upnortheast

Member
Livestock Farmer
Location
Northumberland
We've done a full carbon audit from start to finish, including processing and delivering to customers doorsteps (as we are direct sales only).

Per L of milk produced, processed, packaged and delivered, 2.1kg of carbon is captured.

I wonder how the vegan alternatives compare?
Interesting
Would you mind sharing the calculation
Is that leccy pastueriser ? Leccy or diesel delivery
 

Agrispeed

Member
Location
Cornwall
Interesting
Would you mind sharing the calculation
Is that leccy pastueriser ? Leccy or diesel delivery

Used the Farm Carbon toolkit and some help from Duchy College. Its a bit daunting to start but not too bad once you get into it.

Pasteuriser is electric, we have 1 electric van and 3 diesel ones at the moment, but aim to go all electric in the future. keeping to a 10 mile delivery radius.

Processing and delivering produce a lot of carbon, so I would imagine most farms would be fairly low emitters if not sequestering carbon before you take this into account. For some reason many studies forget to include the sequestration of carbon in soils, which conveniently are included in the plant based alternative to dairy, which also often manage to miss the transport emissions too!
 

frederick

Member
Location
south west
Used the Farm Carbon toolkit and some help from Duchy College. Its a bit daunting to start but not too bad once you get into it.

Pasteuriser is electric, we have 1 electric van and 3 diesel ones at the moment, but aim to go all electric in the future. keeping to a 10 mile delivery radius.

Processing and delivering produce a lot of carbon, so I would imagine most farms would be fairly low emitters if not sequestering carbon before you take this into account. For some reason many studies forget to include the sequestration of carbon in soils, which conveniently are included in the plant based alternative to dairy, which also often manage to miss the transport emissions too!
How much is your soil organic matter changing. Trouble is you will soon hit a new equilibrium and then you will no longer have sequestration.
 

Agrispeed

Member
Location
Cornwall
How much is your soil organic matter changing. Trouble is you will soon hit a new equilibrium and then you will no longer have sequestration.

Sequestration will definitely slow down over time as OM increases. However, by adding OM to soil you are creating new soil, so there is always the possibility of sequestering more carbon into the 'new' soil. Especially with deep rooting species where you are adding OM down to a not unreasonable 6' deep.
 

frederick

Member
Location
south west
Sequestration will definitely slow down over time as OM increases. However, by adding OM to soil you are creating new soil, so there is always the possibility of sequestering more carbon into the 'new' soil. Especially with deep rooting species where you are adding OM down to a not unreasonable 6' deep.
So what are you doing different now than you were 10 years ago to be increasing organic matter.
But when your organic matter breaks down to create new soil it releases all it's carbon as carbon dioxide
 

bigw

Member
Location
Scotland
Farms will continue to get bigger and more specialised, smaller farms will be swamped with legislation that it wont be worth the hassle. I wouldnt encourage my kids to dairy unless they really wanted to, we are too remote with challenging growing conditions. Its really difficult to see what else marginal grassland areas can do instead if they cant keep livestock, i guess trees will be an option for many.
 

SFI - What % were you taking out of production?

  • 0 %

    Votes: 105 40.2%
  • Up to 25%

    Votes: 96 36.8%
  • 25-50%

    Votes: 39 14.9%
  • 50-75%

    Votes: 5 1.9%
  • 75-100%

    Votes: 3 1.1%
  • 100% I’ve had enough of farming!

    Votes: 13 5.0%

May Event: The most profitable farm diversification strategy 2024 - Mobile Data Centres

  • 1,836
  • 32
With just a internet connection and a plug socket you too can join over 70 farms currently earning up to £1.27 ppkw ~ 201% ROI

Register Here: https://www.eventbrite.com/e/the-mo...2024-mobile-data-centres-tickets-871045770347

Tuesday, May 21 · 10am - 2pm GMT+1

Location: Village Hotel Bury, Rochdale Road, Bury, BL9 7BQ

The Farming Forum has teamed up with the award winning hardware manufacturer Easy Compute to bring you an educational talk about how AI and blockchain technology is helping farmers to diversify their land.

Over the past 7 years, Easy Compute have been working with farmers, agricultural businesses, and renewable energy farms all across the UK to help turn leftover space into mini data centres. With...
Top