Ugandan Beef

[Stewart Setter]

In Farmers Weekly 24/01/2020

This is not worrying at all !!!!

 

[Muck Spreader]

It's a Commonwealth country, so it will get priority in BoJo's make believe free trading world.

 

[Stewart Setter]

Makes you wonder what else the clown is going to promise potential exporters to the UK

 

[deleted user 837354]

It will be sold in the mass market catering sector where its competition will be Namibian beef and Polish horsemeat. No need to worry.

 

[M-J-G]

Boris is drunk on a cocktail of power and Brexit, so he'll say just about anything at the moment.

He's a political psychopath, so no point in bothering about what he does, his next move could benefit us hugely, but only if it helps him get what he desires, not because he wants to actually help us.

 

[Muck Spreader]

It will be sold in the mass market catering sector where its competition will be Namibian beef and Polish horsemeat. No need to worry.

Where do you think UK cull cows go, apart from Wetherspoons perhaps?

 

[M-J-G]

Where do you think UK cull cows go, apart from Wetherspoons perhaps?

Used to be France

 

[deleted user 837354]

Where do you think UK cull cows go, apart from Wetherspoons perhaps?

McDonalds.

 

[deleted user 837354]

Used to be France

In their Pate!

 

[Tamar]

It is to balance out all the beef we are going to sell to China................. otherwise the price will rise and the poor will not be able to afforf to eat.

 

[deleted user 837354]

It is to balance out all the beef we are going to sell to China................. otherwise the price will rise and the poor will not be able to afforf to eat.

Anything that increases the price of my whatchamacarcass lasagne better look out. What else can you do with 10 tonne blocks of mystery mince, ballast for ships perhaps?

People buying this highly processed fast food stuff probably aren't looking to hard at the label in all honesty.

 

[Stewart Setter]

In their Pate!

Isn't pate from pork ?

 

[deleted user 837354]

Isn't pate from pork ?

Can be but is often made from all kinds of meat. Chicken liver etc.

 

[Stewart Setter]

Anything that increases the price of my whatchamacarcass lasagne better look out. What else can you do with 10 tonne blocks of mystery mince, ballast for ships perhaps?

People buying this highly processed fast food stuff probably aren't looking to hard at the label in all honesty.

I can never by mince off the shelf, always get to a butcher and have them mince up some steak, combination of flank and rump..

 

[Stewart Setter]

Can be but is often made from all kinds of meat. Chicken liver etc.

I rarely eat pate, but when I do I usually stick to duck or venison... If I bothered to read the ingredients I bet it's everything but those two ?

 

[SteveHants]

Pate quite literally means "paste" and can be made with anything.
See "meat paste" and "potted meat" in the UK.

 

[Barleycorn]

Actually, the 5-star chefs are all fawning over well-hung cull cow beef, a bit like they did with mutton.

 

[Frank-the-Wool]

FMD is endemic in Uganda!
Luckily that is one reason for keeping it out under WTO rules.

 

[Bury the Trash]

Pate quite literally means "paste" and can be made with anything.
See "meat paste" and "potted meat" in the UK.

its all about perception


"Ardennes paté is way better than Shippams chicken paste"

 

[Muck Spreader]

Actually, the 5-star chefs are all fawning over well-hung cull cow beef, a bit like they did with mutton.

There is cull cow beef and there is cull cow beef. The majority of beef the French buy will be will be cull cow beef, but that generally means purebred young cow beef 5-8 years old from a recognised beef breed.