University project to help diversify farming of the future

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Written by Charlotte Cunningham

The University of Exeter Business School is working with more than 40 other institutions as part of a major EU-funded project to help diversify farming of the future. Charlotte Cunningham reports. Diverfarming is a project financed by the Horizon 2020 Programme of the European Commission, led by the Polytechnic University of Cartagena featuring 40 institutes across eight different countries. It focuses on the challenge of “Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy” and aims to develop and test different cropping systems to increase land productivity and crop quality, whilst reducing machinery, fertilisers, pesticides, energy and water use. Some of the most recent research from this project has shown that two-levels of contracts should be put in place to support crop rotation and sustainable farming. The first level of contract is specifics for farmers whilst the second is between stakeholders within a partnership. Sustainable farming Stefano Pascucci, professor in sustainability and circular economy, said: “Our work has shown that understanding the support we need to give to farmers and stakeholders to support sustainable farming keep fields healthy and people fed. Having two levels makes each contract less complicated and easier to follow for…
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Fields to Fork Festival 2025 offers discounted tickets for the farming community.

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The Fields to Fork Festival celebrating country life, good food and backing British farming is due to take over Whitebottom Farm, Manchester, on 3rd & 4th May 2025!

Set against the idyllic backdrop of Whitebottom Farm, the festival will be an unforgettable weekend of live music, award-winning chefs, and gourmet food and drink, all while supporting UK’s farmers and food producers. As a way to show appreciation for everyone in the farming community, discounted tickets are on offer for those working in the agricultural sectors.

Alexander McLaren, Founder of Fields to Fork Festival says “British produce and rural culture has never needed the spotlight more than it does today. This festival is our way of celebrating everything that makes...
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