- Location
- Spilsby Lincolnshire
I think this discussion should be Agronomist/ advisor led if they care that much about a sustainable system of food production.
I will brave enough to say in rough figures a) 35% no till, b)35% strip till, c)30% high movement of soil, I feel its going the right way with my clients. What are the rest doing??
I will brave enough to say in rough figures a) 35% no till, b)35% strip till, c)30% high movement of soil, I feel its going the right way with my clients. What are the rest doing??