Of bothering to plough it down…..not sure how that could be missed. I have no problem if that’s the way you want to do it. I’m just happy to do it quicker, more naturally & cheaper….I’m probably just a tight arse.Of what?
Of bothering to plough it down…..not sure how that could be missed. I have no problem if that’s the way you want to do it. I’m just happy to do it quicker, more naturally & cheaper….I’m probably just a tight arse.Of what?
Depends what you want to do on the field and whenOf bothering to plough it down…..not sure how that could be missed. I have no problem if that’s the way you want to do it. I’m just happy to do it quicker, more naturally & cheaper….I’m probably just a tight arse.
I have blocked it all, in most of it there wasn’t any wheat plants left, blocked in about 40% of what I drilled with wheat with spring barley, 10% will be going in a 6 month grass. The other 20-30% can stop as I cannot be arsed and 10% of that is just an impermeable clay porridge that probably won’t dry till we get some decent drying days. I might look at it in July.How are you going to separate it at harvest?
Cheapest not always bestWorms do it for free.
credit goes to lindsey and her team st tapping houseAnd that is an excellent use of water at 10p a cubic metre or less.. well done makes wheat at 174 per tonne look like a jokers game stock the bar well