- Location
- East Sussex
Is the Livestock sector, especially sheep and beef at a significant crossroads?
The present long overdue higher prices for sheep may not mean that there will be an increase in production.
Statistically there will be a significantly lower lamb crop this year, so it is likely that prices will remain firm. Normally one would see an increase in production when prices rise but I have yet to find any sheep farmers who will be increasing numbers.
In fact most are actually cutting back for many reasons.
Beef prices are now really nothing to get excited about, while store cattle prices have risen exponentially the finished price keeps creeping back. These large scale finishers who work on tiny margins for feeding large numbers of cattle look to be vulnerable to any small increases in feed costs. I am told there are far less surplus stock feed by products.
In the old days if you kept more stock you would spread your fixed costs and increase profitability, now by using SFI and reducing stock numbers profitability may well increase and the work load certainly will.
With thousands of hectares now taken out of production and agricultural infrastructure being lost, one wonders what will be the tipping point?
I cannot see a way in for a new generation of livestock farmers, the land is not available and even if it was the price of stocking it would be impossible.
Imports will find a way to come here so where does that leave the livestock farmer in the mid term?
Am I being too negative?
The present long overdue higher prices for sheep may not mean that there will be an increase in production.
Statistically there will be a significantly lower lamb crop this year, so it is likely that prices will remain firm. Normally one would see an increase in production when prices rise but I have yet to find any sheep farmers who will be increasing numbers.
In fact most are actually cutting back for many reasons.
Beef prices are now really nothing to get excited about, while store cattle prices have risen exponentially the finished price keeps creeping back. These large scale finishers who work on tiny margins for feeding large numbers of cattle look to be vulnerable to any small increases in feed costs. I am told there are far less surplus stock feed by products.
In the old days if you kept more stock you would spread your fixed costs and increase profitability, now by using SFI and reducing stock numbers profitability may well increase and the work load certainly will.
With thousands of hectares now taken out of production and agricultural infrastructure being lost, one wonders what will be the tipping point?
I cannot see a way in for a new generation of livestock farmers, the land is not available and even if it was the price of stocking it would be impossible.
Imports will find a way to come here so where does that leave the livestock farmer in the mid term?
Am I being too negative?