I’m thinking of taking our forage harvesting back in-house again after some difficulty getting our contractor on time, I have the staff and most of the kit.
I’m looking at buying a used forager but want a long chop length as our milk buyer is a cheese manufacturer and I am paid on milk solids, and longer chop length promotes butterfats.
Don’t think a wagon will work because 50% of forage area is 4 miles away, and bales are a PITA.
Is there any difference between forager makes or are they pretty much of a muchness?
Forage area is around 600-700 acres/year, all grass
I’m looking at buying a used forager but want a long chop length as our milk buyer is a cheese manufacturer and I am paid on milk solids, and longer chop length promotes butterfats.
Don’t think a wagon will work because 50% of forage area is 4 miles away, and bales are a PITA.
Is there any difference between forager makes or are they pretty much of a muchness?
Forage area is around 600-700 acres/year, all grass