livestock 1
Member
A lot of people with hoggs will still try to cure the problems with weight just watch
I just looked at the lower 192 which tells the story. Not much less than 45kilos tight skinned white faced lambs in Carlisle or don’t bother turning up ! Have you ever been to a prime lamb sale there?
I bet they do want the overweight lambs...pay less and sell them for the same price ...what’s not to like
I sell a lot of 35kilo plus lambs that are ready to go off grass off their mothers sometimes when the market is there. Often get laughed at but no cost and add up better than some sold 1-3 months later on feed.No I haven’t, but it’s much the same everywhere. However, the retailers are the main buyers now, not exports & caterers, so the requirements will be different to a ‘normal’ time.
50-60kg hoggets have always been a bit of a niche market and can get overdone, as we saw last Spring. Everyone will howl that they make more per head, but also forget how fast they were emptying those expensive red hoppers....
Not meaning anything funny Guth but what other view can they have? ‘Oh yes we have had two months of lockdown but now it doesn’t matter it can go rife now until we find a vaccine’.
A month ago it was bigger the better!! Usually a case of what your selling they want the opposite
No what they are saying if you read the actual article is that WHEN the stockpiled food has been used up, shoppers need to stop doing frequent daily shopping and go once a week, not take the whole family and be flexible about when they shop.Supermarkets are now saying this morning that they are struggling to feed 60+ million people and want opening hours extended again and social distancing rules relaxed.
As above, retailers are in the driving seat currently. They have to have a joint/chops that fit into a little tray and where the pack price isn’t so high as to scare off the customer.
Export back on My sheep sold yesterday will be going abroad so not lets think we are all in home trades hands!!As above, retailers are in the driving seat currently. They have to have a joint/chops that fit into a little tray and where the pack price isn’t so high as to scare off the customer.
it is dear but not because of the farmer, most of the time there is no need for lamb to be any more expensive on average per KG than beef if you go by the price the farmer gets, its a bit different at the moment cos lamb is up and beef is right downThen people buy poxy little chops, cook them, and then think lamb is dear.
People won't be killing ewe lambs now. Once it gets into April they aren't far off shearlings.
And people wonder why farmers don't trust meat buyersNot that simple and that's all I can say on a public forum!
Beef I guess?St Merryn, Bodmin kill cancelled tomorrow. No reason given as yet.
Unless anyone else knows?
First sentence is a bit rich coming from you but it is true we will leave it there, I know there is a big picture out there And it’s a right old mess no easy answer.Wrong thread for this discussion but a 18/24 month lockdown is just not feasible.
Supermarkets are now saying this morning that they are struggling to feed 60+ million people and want opening hours extended again and social distancing rules relaxed.
Dairy farmers are now pouring millions of litres of milk away every day due to bottleneck's in the bottling etc chain.
A lot of potato farmers are drastically cutting their acreages for this season or not growing at all..
Clear where this will be heading if the LD carry's on for very long
Anyway back to prices, lets hope there is strong trade in the markets today.
When I first came onto here GUTH was an ambassador.
Now everyone seems to be having a go at him.
A fellow is entitled to his opinion.
That’s what we are all doing on here in any case airing our opinions
Don’t take it the wrong way, I’ve been having a go at him too.I don’t want to come across as having a go. I thought it was all quite balanced. I don’t mean for mine to read as nasty comments whatsoever.