Written by Agriland Team from Agriland
Over 120 farmers were in attendance at Foyle Food Group’s annual Autumn Nutrition Event which was held at the Foyle ‘Farm of Excellence’ in Co. Tyrone on Friday, October 6.
Foyle suppliers from across Ulster were in attendance at the event which featured...
Written by CPM Magazine from CPM Magazine
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Is it possible to successfully companion crop oilseed rape to help control cabbage stem flea beetle and claim SFI payments, while keeping weeds firmly under control? CPM investigates.
By Janine Adamson
Planting a companion crop...
Written by CPM Magazine from CPM Magazine
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Can maize shrug off its reputation of being a much-scrutinised crop that damages the environment and poses a flooding risk? CPM joined growers at Severn Trent’s Stoke Bardolph AD site to learn how to maximise yields in a sustainable way...
On the 9th October Tom Bradshaw tweeted picture 1.
On the 11th October the NFU released a statement pictures 2,3 and 4 and quoted Tom Bradshaw directly.
It clearly says that the NFU have been involved for 18 months and Tom himself sits on the Red Tractor board. However Tom’s personal post...
Written by Colm Ryan from Agriland
While lambing replacement ewes at one-year-old is a common practice in many flocks, some farmers prefer to first lamb replacements at two years-of-age.
With good husbandry and nutrition, the College of Agriculture, Food and Rural Enterprise (CAFRE) has said...
Hows people’s tupping going for those that have rams in?
my ewes are going on a lot faster than last few years, but then again I’ve a lot more grass than normal.
Approx 67% Covered in 12 days and averaging 18 a day though last 48 hours rams been very busy.
Written by Eva Osborne-Sherlock from Agriland
Nominations to the National Pig Association’s (NPA) Pig Industry Group (PIG) are now open and chair of the association, Rob Mutimer, has said the need for strong pig industry representation has never been greater.
NPA producer and allied industry...
says he is paying £18 for a 25kg bag of spuds.
A quick search shows that in 1960 a cwt of King Edwards delivered was 25 shillings, so 75p for 25kg (if my maths is right ? happy to be corrected ) .
So, for those who understand inflation and stuff, were spuds cheaper in 1960 or today ? My...
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