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427: Food production and the ecosystem
Written by Agriculture and Horticulture Development Board
As part of AHDB's Roots To Resilience programme, our national specialist for grass forage and soil, Katie Evans, is joined by Jason Rowntree to discuss how we could improve ecosystems while maintaining productivity on farm.
Jason is a professor of animal science at Michigan State University and director of MSU Center for Regenerative Agriculture.
Useful links
Roots to Resilience | AHDB
Roots to Resilience - YouTube
Beef & Lamb sector plan 2022–2027 | AHDB
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