Farfrae
Member
- Location
- Pontargothi, Carmarthenshire
Apologies if this has been posted previously, but just posting for information. Aberystwyth University seem to be moving over to the 'dark side' and are going to be helping delevelop new fermented foods. More info in the link.
“Microbes are ideal for food production because they grow rapidly, do not need large amounts of land or water, and can feed on surplus and co-product streams from our existing food industries.
“The foods they produce are less susceptible to adverse weather and can be produced locally, reducing transport costs, carbon footprint and our dependence on imported food. So, this announcement has enormous potential to address global challenges and drive economic growth, resilience, and preparedness.”
https://foodindustrynetwork.com/new-14m-project-to-develop-sustainable-microbial-foods/
“Microbes are ideal for food production because they grow rapidly, do not need large amounts of land or water, and can feed on surplus and co-product streams from our existing food industries.
“The foods they produce are less susceptible to adverse weather and can be produced locally, reducing transport costs, carbon footprint and our dependence on imported food. So, this announcement has enormous potential to address global challenges and drive economic growth, resilience, and preparedness.”
https://foodindustrynetwork.com/new-14m-project-to-develop-sustainable-microbial-foods/