- Location
- Montgomeryshire
Yes I'd say that's about right, the growthy ones will still grow but will be lean and hard in the poorer conditions, as long as they arent so good at growing that it kills or severely stalls them.
I don't profess to know anything about hill sheep recording, as I am only involved in recording terminals.
That was my point about whether the lambs would necessarily have enough finish at slaughter weights. That has little to do with fat ebvs, as everyone likes to blame, as it can be equally true for fat sheep. The problem is from high mature weights, so lambs are not having any level of maturity at slaughter weights, which is all 'finish' is. Without careful selection by the breeder, it's very easy to breed ever bigger, later maturing sheep, by chasing growth rates alone. I'm not convinced that the mature weight ebv is a particularly useful tool to control that, especially when so few terminals actually have it recorded (my flock included) and if breeders did look at the mature wt ebv, a lot would just use it to breed bigger sheep for the sale/show rings.
When you have shearling Charollais rams winning the big shows at 180-200kg it passes the wrong message down the line. I can't see their lambs being fleshed and finished at 42 kg somehow, without shedloads of feed.