Meic
Member
- Location
- North Wales
Hello, just looking for some help. We are THINKING about going into dairy out of Beef & Sheep, biggest reason being the NVZ thats coming in to Wales we are going to need to spend to get a larger slurry store ect and i don't really want to spend all that money when you have little return on investment. I know we would be spending a lot more going into dairy but the returns are or should be better! Saying this we are looking at a robot, putting in a new shed on slats and starting around that 70-75 head of cows calving all year round to keep that robot always milking 55-60 cows. They would be housed all year round, this is just due to our farm fragmentation and looking forward where if we were milking conventionally in parlour we couldn't expand due to there not being any more land around us that will come up for sale. Atleast if they were housed i can carry silage from a reasonable distance from farm. We would be supplying a cheese plant so would need a cow with good solids, so just wanted to know what cows would you suggest. Would like a cow that does around the 8000+L/cow and ideally we are looking for a cow that will produce a good quality calf too as we would like to keep them as stores. I do like the Ayrshire cow for solids of milk and the Fleckvieh cow for her calves. If you have a robot i would love to hear what you have to say regarding L/cow and Kg/cow fed.