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Boar taint is rare, and only found in boars that have been sexually active, and over a year old. You cannot tell when they are alive, but they stink to high heaven when dead and can contaminate pigs around them in a chiller. Mature boars are bought to send abroad, mixed 1:20 with donkey and ordinary pig and made into salami.
You would be very unlucky to take a boar up to bacon weight and find it has taint. Feeding chickory is supposed to minimise the risk too, but I have not tried this. If you bacon a tainted pig, the whole house will stink when you cook a bacon buttie! Women can taste the taint more than men (and smell freesias too more often then men - strange, dont think the two are linked!).
Grow it fast, and kill before the gilt so you have chops, joints and sausages. Grow the gilt on if you want bacon.
By the way, old sow meat is the best pork there is. Not boasting about me, its true, so if you get offered an old sow for meat, grab it!
indeed it was i quite fancy her but keep that under your hat palNow that was an educational post
My Mrs buys freesias and says how strong they smell through the room, I can't smell them even if I stick my nose right in them.Women can taste the taint more than men (and smell freesias too more often then men - strange!
i feel a @Landyman pic coming onDoes your hat cover it?
no no dont give me open goalsMy Mrs buys freesias and says how strong they smell through the room, I can't smell them even if I stick my nose right in them.
ffsno dont dont do that ever againNot wanting to disappoint
the stud muffin has made your day,i hate himI am glad I am not the only one thinking.............oh, never mind!
i feel the need to don the wifes grumpy pants,mind you i feel that most nichtsThat comp is responsible for a new lease of life, never thought I would do it again BUT ideas are in the pipeline
I feel for the dog.