Exodus

Kiwi Pete

Member
Livestock Farmer
That's pretty darn good. Was not aware South Americans were going over there.
Quite a few.
When I did my level 4 dairy ticket my class only had 5 NZ born students, 7 from Chile and Argentina, 2 from Brazil, 3 from the Philippines and a couple from Saudi Arabia.
Fairly indicative that immigrants are the future of skilled labour, and management in this case!
And so, I wish them well in their career, and anyone who's prepared to venture into the unknown, in pursuit of their goals.
 

Kiwi Pete

Member
Livestock Farmer
Neither is it always the case for dairy units.
Much like anything else - it depends where abouts on the staircase you are as far as labour costs go - there seem to be sweet spots at 240 ish cows, 400 ish and 650ish cow herds over here, to maximise the use of the number of employees needed.
Not a golden rule of course.
 

Big_D

Member
Location
S W Scotland
But they complain of backache :facepalm::sorry:
So, the ideal size is whatever works for those involved.

And as this is the dairy section of a farming forum I've got to say I've seen plenty of cows with big sloppy bags that don't produce that much milk................or as some would say, size isn't everything.

So what your saying is the most efficient milk production unit isn't necessarily the biggest but is in fact but the one/pair which is/are structured for long term sustainability..............
 
Unfortunately not a rumour...sadly
Have you seen the person concerned bank account?, otherwise just a rumour, and a very astute move on the part of the chap concerned, he gets to keep his money, and the contractor has to wait an extra 6 months for his money, and takes the risk in a year when it looked like forage was going to be cheap.
 

Rossymons

Member
Location
Cornwall
Dairy Crest and its all laid out in their pricing schedule. There's the base payment which is their tool for price adjustment (up or down). At the minute their headline price is 30ppl and this is about 4ppl. The rest of it is dependent on levels of BF and PTN with no upper limit. So if I produced milk of 10% BF and 8% PTN then they have to pay according to their schedule. Its very clear that the more solids I send into their factory the more money they send into my bank account. Having the right cow and right diet to feed her is key - I have complete control over both of those.

Who is your milking going to?
 

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