- Location
- Northern Ireland
It seems most weeks there is an outbreak at some food factory or other. Whether or not it is an actual outbreak, rather than that Covid has simply been discovered there due to lots of testing on the back of a case with symptoms, is another matter. After all, every food factory probably has a positive at any one time.
It's the measures that are taken after testing reveals lots of cases. Often, its total closure. I find this prospect rather concerning given the nature of milk supply. Can you picture Aylesbury shut for three days? Or my co-op's cheese plant which produces more than 50k tonnes a year?
It's the measures that are taken after testing reveals lots of cases. Often, its total closure. I find this prospect rather concerning given the nature of milk supply. Can you picture Aylesbury shut for three days? Or my co-op's cheese plant which produces more than 50k tonnes a year?