Tristan
Member
- Location
- Kilworth, Ireland
Some lovely food for sale in there to be fair. Nice price as well. The kids play barn is excellent.
Tristan
Tristan
You have to pay someone to man it or man it yourself , how many days a week 6 or 7 how many hours a day , most want shops open 8 till 8 or you will lose trade, that's a lot of wages to cover before you start to make a profit
Operate a small one selling spuds, other veg and eggs. Mostly work an honesty box, handily placed on a busy road and near several towns.
I've walked out of shops because of poor staff attitude to customers - if they can't be ars@d I'll go elsewhere !Wife's cousin owns and runs this one. leggesofbromyard mixture between farm shop and traditional butchers but they seems to be doing great business.
@multi power don't worry about your lack of people skills , our local one is run by a chap and wife/lady and he is miserable as sin, he turn his back most of the time you approach the counter. Never the less the meat is great so I go back every week.
Location is key. Test it on a micro level first.
I went to a presentation and tour around by the owners 2 years ago. Very impressive, they have about 100 staff in total. It was good to hear the farmers mentality in gaining planning permission for extra car parking (more silage pits) etc. They have also refurbished their old poultry sheds to let out as light industrial and retail space.would also agree with location. Becketts farm shop at Wythall (Birmingham) started small and now car park is busy everyday. Seem to focus on selling good local produce and the onsite restaurant has been voted to have the midlands best breakfast!
any one got one pros,cons?