Not at all sure where to post this but I would like to pick your collective minds about ... wild Geese. Not that many years ago, to see a Goose around was unheard of and I remember the excitement when we saw the first one on farm. The first flock we saw was just amazing. Wind on a few years, and they are now verging on pest status. Lovely as it is to see, their 'paddling' flattens a huge amount of silage and is causing dark mutterings from the OH about roasting some! How would you deal with the problem? I assume their only real predator is man as it would be a very brave and cunning fox to meddle with a big flock? Is it actually allowed to manage the flock to sensible numbers? Have you ever eaten one? I seem to remember reading somewhere that early winter is the best time if you are going to eat one when it has laid down some winter fat. I assume that a long slow cook would be the only way to deal with one but even so, the odd one in the Aga, will do little to contol flock size!! Ideas please!!