GS4/Clover rich ley

phil the cat

Member
Mixed Farmer
Hello! We established around 94 acres of GS4 as part of a mid tier agreement in may. Despite the dry weather it’s established pretty well and there’s plenty of red and white clover flowers in it. Just after some discussion/advice for the best way to preserve the clover as per the agreement and to get the best performance from the ley without the use of bagged fert. The ph is around 6.1 across the block so wanting to get it up to around 6.5 over the period so got an application of paper sludge planned for spring. We would normally spread chicken muck or similar at the same time to offset nitrogen lock up and add p & k- will this be appropriate with the nitrogen fixing properties of the clover. Thanks for any comments in advance.
 

phil the cat

Member
Mixed Farmer
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phil the cat

Member
Mixed Farmer
Finally, we’ve currently 600 fat lambs on the grass which are doing well. What height would people recommend to graze to for over winter? They have grazed the first 25 acres to around 3 inches but were ready for a fresh patch as the pasture had become a bit dirty. Should we be aiming lower. I’m planning for a late-ish first cut next spring then shutting up to flower as per the agreement with grazing after
 
Finally, we’ve currently 600 fat lambs on the grass which are doing well. What height would people recommend to graze to for over winter? They have grazed the first 25 acres to around 3 inches but were ready for a fresh patch as the pasture had become a bit dirty. Should we be aiming lower. I’m planning for a late-ish first cut next spring then shutting up to flower as per the agreement with grazing after
I wouldnt graze the red clover any lower than the 3 inch,maybe a bit longer
You can always turn them back in
Same with mowing leave a long stubble at least 3 inch
Red clover grows from its crown,repeatedly grazing/cutting short ruins the crown and kills it off
 

phil the cat

Member
Mixed Farmer
How have you got on with the lambs and sward?
I'm now considering doing mid tier.
Have all the species of herb come that they want?
[/QUOTE

yes, pleased with the lambs on the sward. It’s held 600 since mid September and about 250 are now fat. Not quite as good as on forage rape but still pleased. I’m not great with herbs but there’s plenty of variation in there and the clover is the indicator of success really of which there is plenty. Hopefully putting another 20 acres in this year. I’ll get some more pictures
 

phil the cat

Member
Mixed Farmer
Yeah I agree. The mid tier forage crop option isn’t nearly as generous on the payment and terms so as I said, really pleased with the outcome not really knowing what to expect when we drilled it.
 

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