Warstone1
Member
As the title suggests I’m after some advice. Been running a Law Dennis 20t continuous grain fryer for a few years now. It’s great but I can never remember year on year the temperature setting precisely to get the best out of it. Usually I refer to the manual but I’ve had a bit of a mishap with that and it is no more!
So how hot to do you run your burner on your continuous flow grain dryer on feed wheat?
So how hot to do you run your burner on your continuous flow grain dryer on feed wheat?