- Location
- Northumberland
Had a interesting talk with my son's school head yesterday, following on from a letter I'd sent to the school previously regarding meat free Mondays & the use of Soya & Quorn in school lunches. She'd originally replied to my letter with shock that I should suggest that school meals where unhealthy but....
I've had discussions with the Soil Association (as they endorse the school meals!!!! ) they've been brilliant once they'd realised the faults they made, Soya will now be removed from school meals & replaced with British beans & pulses, their also looking into Quorn & it's production methods ( really nasty stuff which is banned in Canada & carries a health warning here ) .
The head has seen a few things in the news that has made her think I may be telling her the truth so has done her own research....
The company who has been supplying the school will now lose it's contract & the school now disagrees with meat free Mondays so meat will be available everyday as well as a vegetarian option.
She said to me herself " it's a worry that large companies are trying to influence what we're eating ".
The school is part of a 28 school group & she has discussed it with the other heads, they will drop meat free Mondays as a group.
We used to eat a little bit of quorn (mainly cos it’s handy; the ‘fresh’ stuff lasts yonks in the fridge compared to chicken and the frozen chunks can be heated in a curry sauce to make a very quick tea).
I decided some time ago that I don’t want to consume any more of this product. Studies have ‘shown’ that red meat increases your cancer risk, but where are the large scale studies looking at the effects of quorn (or tofu for that matter) on your health?
My (personal) theory is that unprocessed food is much better for your long term health than processed pap, so I’d far rather get my nutrients from an occasional rare steak than from eg. quorn. And pulses will be much better for you than a processed form of protein.