wanton dwarf
Member
The primary source of all green plant nutrients begin with photosynthesis whereby water and carbon dioxide combine under the influence of chlorophyll to produce glucose. Glucose forms the basic building block for amino acid(protein) production in conjunction with nitrogen. Nitrogen is obtained from soluble forms in the soil and from fixation of atmospheric nitrogen with the aid of symbiotic bacteria. The percentage of protein in a crop depends on a number of factors but with reference to common agricultural crops almost all of the high protein crops obtain a high percentage of their nitrogen from atmospheric fixation. Very rapid vegetative growth can cause carbohydrate production to outrun protein production in the short term. How protein production in a given healthy plant species is suppressed by carbon dioxide in the presence of adequate nitrogen is a mystery to me. Can anybody please explain explain?
So in other words:
1) Plants grow more rapidly in high CO2 environments.
2) Plants which grow rapidly required more nutrients.
3) We give agricultural plants nitrogen not only to improve growth but also create higher protein crops.
Whoopee do.