Headless chicken
Member
- Location
- West Wales
We have planning in for an extension on a dairy shed to increase numbers marginally. We have been asked to run a simulation using the SCAIL system to show our levels of NH3 PM10 and Odour. I am assuming this is something thats come over from the pig and poultry side due to the housed nature so wondered if anyone had any idea on scale. IE apparently we currently have a NH3 level of 2663 which will increase to 2875. The person im meant to deal with is annoyingly unreachable currently so i have no clue if this is a safe level or no where near. Guidance would be appreciated.